nutritive function
英 [ˈnjuːtrɪtɪv ˈfʌŋkʃn]
美 [ˈnutrətɪv ˈfʌŋkʃn]
网络 营养功能
双语例句
- The wheat plumule includes the rich nutrients and the biological activity ingredient which has the high nutritive value and the health care function.
小麦胚芽含有丰富的营养物质和生理活性成分，具有较高的营养价值和保健作用。 - This paper reported the process of making lotus seed liquor, the product has not only high nutritive value and special flavor, but also health function.
研究了以莲心浸泡液和中草药浸泡液为辅料制备的莲心酒。该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。 - It not only has high nutritive value and special flavor, but also plays health function.
其营养价值高，风味独特，而且具有一定的保健作用。 - This paper summarizes taxonomic position, distribution, domestication and cultivation, nutritive value and the function of health protection, spawn selecting& breeding, techniques of cultivation and Prospect of Pleurotus nebrodensis from famous edible mushrooms in xinjiang.
摘要综述了产于我国新疆著名的食用菌白阿魏蘑的分类地位、分布、驯化与栽培研究概况、营养价值和保健作用、菌种选育、栽培技术和发展前景。 - This product has special flavor of fruit acetic acid and also has the nutritive and sanitarian function.
本产品具有果醋独特的风味及营养保健功能。 - The traditional fermented food has abundant nutritive value and powerful health care function.
传统发酵食品具有丰富的营养价值和强大的保健功能。 - Nutritive Function of Prebiotic
益生元的营养功能 - The giant embryo rice ( ge-rice) is a special rice with high nutritive and function, the embryo weight of giant embryo rice is increased by 2-3 times than that of common rice.
巨胚稻是特种稻的一种，其胚重是普通稻米胚重量的2-3倍，是一种高营养功能性稻米。 - Nutritive function of 20 plant species to net productive rate ( R 0) of the spider mite was studied using the methods of life table.
用生命表方法研究了20种主要寄主植物对二斑叶螨实验种群净生殖率（R0）的营养效应，不同寄主植物随季节的变化其营养效应明显不同。 - Red date health wine, which not only has higher nutritive value and special flavor, but also has health function, is a kind of new-type beverage that can meets the needs of people.
红枣保健酒不仅营养价值高，风味独特，而且还具有保健作用，是适合人们保健需要的新型饮品。 - This article briefly studied the nutritive value physiological function of acorn by focusing on the technological process and condition of the acorn powder and the production and flavor improvement of acorn noodles.
简单叙述了橡子的营养价值和生理功能，重点探讨了橡子粉的生产工艺过程及工艺条件，介绍了橡子挂面的生产方法及风味改良措施。 - In this paper, the nutritive value and medical health function of pumpkin are reviewed in brief, and some ways to develop and utilize comprehensively pumpkin are introduced.
本文对南瓜的营养价值、保健功能等方面进行了阐述，并介绍了几种南瓜综合开发的方法。 - Commodity tea leaves attaining definite index of mineral elements are of nutritive value and health function to human body.
商品茶中的矿物元素，达到一定的界限和限量指标，对人体有营养价值和保健作用。 - Nutritive Function and Safety Analysis of EPA and DHA
EPA、DHA的营养功能及其产品安全性分析 - In the seed germination stage of Euryale ferox the cotyledons absorb nutritive substances from its perisperm for the growth and development of young seedling and perform a haustorial function.
芡实种子萌发期，子叶吸收外胚乳中养分供萌发和幼苗发育，具有吸器的功能。 - The efforts should be made in the improvement of traditional food production technology by adopting modern biotechnology combined with advanced food technology and creation of a new generation of food products with natural, nutritive and physiological function properties.
积极采用现代生物技术与食品加工技术相结合，加速改造传统工艺、开发具天然、营养、生理功能的新一代食品。 - As a kind of essential nutritive material for human beings and animals, Selenium has the important function of protecting cell membrane structure, enhancing the immunity function of organism, as well as preventing disease.
硒是人和动物必需的一种营养物质，具有保护细胞膜结构，增强机体免疫力，预防疾病等重要作用。